School of Chemistry and Molecular Biosciences,
Centre for Nutrition and Food Sciences,
Queensland Alliance for Agriculture and Food Innovation,
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation
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Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection.
Journal of chromatography. A May, 2008 | Pubmed ID: 18378255
Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy.
Macromolecular bioscience May, 2009 | Pubmed ID: 19089874
Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.
Biomacromolecules Aug, 2009 | Pubmed ID: 19627139
Starch digestion mechanistic information from the time evolution of molecular size distributions.
Journal of agricultural and food chemistry Jul, 2010 | Pubmed ID: 20572670
Characterization of branched polysaccharides using multiple-detection size separation techniques.
Journal of separation science Nov, 2010 | Pubmed ID: 20960448
In vivo and in vitro starch digestion: are current in vitro techniques adequate?
Biomacromolecules Dec, 2010 | Pubmed ID: 20961119
Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships.
Analytical and bioanalytical chemistry Feb, 2011 | Pubmed ID: 21107973
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding.
Journal of agricultural and food chemistry Apr, 2011 | Pubmed ID: 21384921
Molecular structural differences between type-2-diabetic and healthy glycogen.
Biomacromolecules Jun, 2011 | Pubmed ID: 21591708
New (1)h NMR procedure for the characterization of native and modified food-grade starches.
Journal of agricultural and food chemistry Jul, 2011 | Pubmed ID: 21608525
Molecular insights into glycogen α-particle formation.
Biomacromolecules Nov, 2012 | Pubmed ID: 23004915
Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.
Carbohydrate polymers Jan, 2013 | Pubmed ID: 23218383
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.
Food chemistry Oct, 2012 | Pubmed ID: 23442650
A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.
PloS one , 2013 | Pubmed ID: 23762422
Improving size-exclusion chromatography separation for glycogen.
Journal of chromatography. A Mar, 2014 | Pubmed ID: 24508396
New perspectives on the role of α- and β-amylases in transient starch synthesis.
PloS one , 2014 | Pubmed ID: 24971464
Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene.
Carbohydrate polymers Nov, 2014 | Pubmed ID: 25129720
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
Carbohydrate polymers Nov, 2014 | Pubmed ID: 25256517
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline.
Carbohydrate polymers Mar, 2015 | Pubmed ID: 25498634
A rapid extraction method for glycogen from formalin-fixed liver.
Carbohydrate polymers Mar, 2015 | Pubmed ID: 25542100
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles.
PloS one , 2015 | Pubmed ID: 25799321
Biodegradation of starch films: the roles of molecular and crystalline structure.
Carbohydrate polymers May, 2015 | Pubmed ID: 25817650
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions.
PloS one , 2015 | Pubmed ID: 25874689
The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen.
Biomacromolecules Jun, 2015 | Pubmed ID: 25933040
Characterization of the time evolution of starch structure from rice callus.
Carbohydrate polymers , 2015 | Pubmed ID: 25965464
Roles of GBSSI and SSIIa in determining amylose fine structure.
Carbohydrate polymers Aug, 2015 | Pubmed ID: 25965483
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate.
Food chemistry Dec, 2015 | Pubmed ID: 26041231
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima).
Carbohydrate polymers Sep, 2015 | Pubmed ID: 26050893
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization.
Rice (New York, N.Y.) Dec, 2015 | Pubmed ID: 26082161
Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?
Current drug targets , 2015 | Pubmed ID: 26212261
Diurnal changes in Sorghum leaf starch molecular structure.
Plant science : an international journal of experimental plant biology Oct, 2015 | Pubmed ID: 26398799
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis.
Carbohydrate polymers Jan, 2016 | Pubmed ID: 26453876
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.
Food chemistry Apr, 2016 | Pubmed ID: 26593544
Molecular Structure of Human-Liver Glycogen.
PloS one , 2016 | Pubmed ID: 26934359
A broad-standard technique for correcting for band broadening in size-exclusion chromatography.
Journal of chromatography. A Apr, 2016 | Pubmed ID: 27016112
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch.
Carbohydrate polymers 08, 2016 | Pubmed ID: 27112873
A new non-degradative method to purify glycogen.
Carbohydrate polymers 08, 2016 | Pubmed ID: 27178921
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure.
Carbohydrate polymers Nov, 2016 | Pubmed ID: 27516291
Relationships between protein content, starch molecular structure and grain size in barley.
Carbohydrate polymers Jan, 2017 | Pubmed ID: 27702512
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant.
Scientific reports 03, 2017 | Pubmed ID: 28262830
Molecular structures and properties of starches of Australian wild rice.
Carbohydrate polymers Sep, 2017 | Pubmed ID: 28606528
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology.
Carbohydrate polymers Nov, 2017 | Pubmed ID: 28917865
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations.
Analytical and bioanalytical chemistry Nov, 2017 | Pubmed ID: 28948315
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.
Food chemistry Feb, 2018 | Pubmed ID: 28958557
Diurnal changes of glycogen molecular structure in healthy and diabetic mice.
Carbohydrate polymers Apr, 2018 | Pubmed ID: 29421051
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation.
Scientific reports 03, 2018 | Pubmed ID: 29540852
Exploring glycogen biosynthesis through Monte Carlo simulation.
International journal of biological macromolecules Sep, 2018 | Pubmed ID: 29751035
Starch molecular structure: The basis for an improved understanding of cooked rice texture.
Carbohydrate polymers Sep, 2018 | Pubmed ID: 29805029
Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles.
ACS omega Apr, 2018 | Pubmed ID: 30023874
How amylose molecular fine structure of rice starch affects functional properties.
Carbohydrate polymers Jan, 2019 | Pubmed ID: 30366537
Molecular brewing: Molecular structural effects involved in barley malting and mashing.
Carbohydrate polymers Feb, 2019 | Pubmed ID: 30553361
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility.
International journal of biological macromolecules May, 2019 | Pubmed ID: 30708007
Modification of retrogradation property of rice starch by improved extrusion cooking technology.
Carbohydrate polymers Jun, 2019 | Pubmed ID: 30879660
Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264].
International journal of biological macromolecules 02, 2020 | Pubmed ID: 31141708
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference.
Carbohydrate polymers Sep, 2019 | Pubmed ID: 31151523
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.
Food chemistry Oct, 2019 | Pubmed ID: 31174785
Starch structure-property relations as a function of barley germination times.
International journal of biological macromolecules Sep, 2019 | Pubmed ID: 31233794
Molecular Structure of Glycogen in Escherichia coli.
Biomacromolecules 07, 2019 | Pubmed ID: 31244022
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics.
International journal of biological macromolecules Oct, 2019 | Pubmed ID: 31374280
Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough.
Food chemistry Dec, 2019 | Pubmed ID: 31377627
The size dependence of the average number of branches in amylose.
Carbohydrate polymers Nov, 2019 | Pubmed ID: 31426958
On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions.
ACS omega Aug, 2017 | Pubmed ID: 31457793
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
Carbohydrate polymers Nov, 2019 | Pubmed ID: 31472846
A more general approach to fitting digestion kinetics of starch in food.
Carbohydrate polymers Dec, 2019 | Pubmed ID: 31521286
Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure.
Journal of ethnopharmacology Feb, 2020 | Pubmed ID: 31622745
Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264].
International journal of biological macromolecules 01, 2020 | Pubmed ID: 31813585
Some molecular structural features of glycogen in the kidneys of diabetic rats.
Carbohydrate polymers Feb, 2020 | Pubmed ID: 31826402
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis.
Rice (New York, N.Y.) Dec, 2019 | Pubmed ID: 31872316
New insights into amylose and amylopectin biosynthesis in rice endosperm.
Carbohydrate polymers Feb, 2020 | Pubmed ID: 31887861
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties.
Foods (Basel, Switzerland) Feb, 2020 | Pubmed ID: 32093175
Characterization of glycogen molecular structure in the worm Caenorhabditis elegans.
Carbohydrate polymers Jun, 2020 | Pubmed ID: 32241425
Effects of fasting on liver glycogen structure in rats with type 2 diabetes.
Carbohydrate polymers Jun, 2020 | Pubmed ID: 32241436
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
Food chemistry Sep, 2020 | Pubmed ID: 32353656
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality.
Carbohydrate polymers Aug, 2020 | Pubmed ID: 32507168
Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice.
Carbohydrate polymers Sep, 2020 | Pubmed ID: 32532388
Fecal microbiota responses to rice RS3 are specific to amylose molecular structure.
Carbohydrate polymers Sep, 2020 | Pubmed ID: 32532399
High-amylose wheat starch: Structural basis for water absorption and pasting properties.
Carbohydrate polymers Oct, 2020 | Pubmed ID: 32718645
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp.
Carbohydrate polymers Jan, 2021 | Pubmed ID: 33142651
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.
Food chemistry May, 2021 | Pubmed ID: 33272758
The importance of glycogen molecular structure for blood glucose control.
iScience Jan, 2021 | Pubmed ID: 33458612
Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies.
Carbohydrate polymers Mar, 2021 | Pubmed ID: 33483039
Late-Maturity Alpha-Amylase in Wheat () and Its Impact on Fresh White Sauce Qualities.
Foods (Basel, Switzerland) Jan, 2021 | Pubmed ID: 33498449
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3).
Carbohydrate polymers May, 2021 | Pubmed ID: 33674016
Optimization of liver glycogen extraction when considering the fine molecular structure.
Carbohydrate polymers Jun, 2021 | Pubmed ID: 33766374
Identification of Structure-Controlling Rice Biosynthesis Enzymes.
Biomacromolecules 05, 2021 | Pubmed ID: 33914519
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion.
Food chemistry Nov, 2021 | Pubmed ID: 34090046
Starch structure-property relations in Australian wild rices compared to domesticated rices.
Carbohydrate polymers Nov, 2021 | Pubmed ID: 34364554
Starch molecular fine structure is associated with protein composition in chickpea seed.
Carbohydrate polymers Nov, 2021 | Pubmed ID: 34420745
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles.
Food chemistry Mar, 2022 | Pubmed ID: 34638062
Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase.
Biomacromolecules 11, 2021 | Pubmed ID: 34669391
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice.
International journal of biological macromolecules Dec, 2021 | Pubmed ID: 34968551
Liver fibrosis alters the molecular structures of hepatic glycogen.
Carbohydrate polymers Feb, 2022 | Pubmed ID: 34973794
A Review on the Structure and Anti-Diabetic (Type 2) Functions of -Glucans.
Foods (Basel, Switzerland) Dec, 2021 | Pubmed ID: 35010185
1School of Chemistry and Molecular Biosciences, The University of Queensland,
2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland,
3Jiangsu Provincial Key Laboratory of New Drug Research and Clinical Pharmacy, School of Pharmacy, Xuzhou Medical University,
4Department of Pharmaceutical Analysis, School of Pharmacy, Xuzhou Medical University,
5Department of Bioinformatics, School of Medical Informatics and Engineering, Xuzhou Medical University,
6Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University,
7Glycation and Diabetes Group, Mater Research Institute-The University of Queensland, Translational Research Institute
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