To start, load and ignite the kiln and let it burn until it's filled with glowing red coals. Once the biochar reaches 10 to 20 centimeters from the top, stop burning the kiln. Let the flame die down for 10 to 15 minutes after adding the last feed stock.
Position a measuring stick vertically against the kiln wall, ensuring one end contacts the level char. In the DMRV application, navigate to the Measuring the Biochar section and click the Take a Photo button to illustrate the char's depth inside the kiln. Next, locate the text input field labeled What is the reading from the top of the biochar to the top of kiln?
And enter the corresponding value indicated on the measuring stick. Repeat the measurement and photo recording two times at varied kiln locations by clicking the Submit and Add Another Photo button. After the char depth measurements have been reported, capture an image of the kiln ID tag for proof.
Upon completion of the biochar batch, shovel hot glowing coals from the kiln into a metal bucket before initiating the quenching process. After determining the tear weight, use the hanging scale to get the weight of the coals and take a picture to record the weight. Gently spray water into the kiln until the heat shield is touchable.
Remove all the heat shield panels and stack them away from the workspace. While spraying water, remove a few kiln panels and disperse the char into a thin layer to trigger cooling. Remove any partially charred pieces and arrange them on one of the kiln panels in a single layer with the measuring stick laid alongside.
Using the DMRV application, take a picture of the incomplete charred pieces.