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Quantifying Mixing using Magnetic Resonance Imaging

DOI :

10.3791/3493-v

7:33 min

January 25th, 2012

January 25th, 2012

10,555 Views

1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company

Magnetic resonance imaging (MRI) provides a powerful tool to evaluate the effectiveness of process equipment during operation. We discuss the use of MRI to visualize mixing in a static mixer. The application is relevant to personal care products, but can be applied to a broad range of food, chemical, biomass and biological fluids.

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Quantifying Mixing

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