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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

DOI :

10.3791/62467-v

June 10th, 2022

June 10th, 2022

5,269 Views

1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.

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