JoVE Logo
Faculty Resource Center

Sign In

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

DOI :

10.3791/62467-v

June 10th, 2022

June 10th, 2022

5,886 Views

1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.

Tags

Generalized Method

-- Views

Related Videos

article

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development

article

Preparation of Silica Nanoparticles Through Microwave-assisted Acid-catalysis

article

Towards Biomimicking Wood: Fabricated Free-standing Films of Nanocellulose, Lignin, and a Synthetic Polycation

article

Synthesis of Cd-free InP/ZnS Quantum Dots Suitable for Biomedical Applications

article

Synthesis of a Water-soluble Metal–Organic Complex Array

article

Determining the Chemical Composition of Corrosion Inhibitor/Metal Interfaces with XPS: Minimizing Post Immersion Oxidation

article

Escherichia coli-Based Cell-Free Protein Synthesis: Protocols for a robust, flexible, and accessible platform technology

article

Synthesis Method for Cellulose Nanofiber Biotemplated Palladium Composite Aerogels

article

NMR-Based Activity Assays for Determining Compound Inhibition, IC50 Values, Artifactual Activity, and Whole-Cell Activity of Nucleoside Ribohydrolases

article

Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved