Institute of Ecology and Evolution
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Multitrophic effects of experimental changes in plant diversity on cavity-nesting bees, wasps, and their parasitoids.
Oecologia Jun, 2012 | Pubmed ID: 22120706
Biodiversity effects on plant stoichiometry.
PloS one , 2013 | Pubmed ID: 23483990
Flooding disturbances increase resource availability and productivity but reduce stability in diverse plant communities.
Nature communications Jan, 2015 | Pubmed ID: 25600177
Plant diversity shapes microbe-rhizosphere effects on P mobilisation from organic matter in soil.
Ecology letters Dec, 2015 | Pubmed ID: 26415778
Biodiversity increases the resistance of ecosystem productivity to climate extremes.
Nature Oct, 2015 | Pubmed ID: 26466564
Trophic and Non-Trophic Interactions in a Biodiversity Experiment Assessed by Next-Generation Sequencing.
PloS one , 2016 | Pubmed ID: 26859146
Plant species richness and functional traits affect community stability after a flood event.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences May, 2016 | Pubmed ID: 27114578
Plant diversity effects on grassland productivity are robust to both nutrient enrichment and drought.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences 05, 2016 | Pubmed ID: 27114579
Plants are less negatively affected by flooding when growing in species-rich plant communities.
The New phytologist Jan, 2017 | Pubmed ID: 27717024
High Survival of Lasius niger during Summer Flooding in a European Grassland.
PloS one , 2016 | Pubmed ID: 27851761
Plant functional diversity increases grassland productivity-related water vapor fluxes: an Ecotron and modeling approach.
Ecology Aug, 2016 | Pubmed ID: 27859204
Root chemistry and soil fauna, but not soil abiotic conditions explain the effects of plant diversity on root decomposition.
Oecologia Nov, 2017 | Pubmed ID: 28929254
A meta food web for invertebrate species collected in a European grassland.
Ecology Jun, 2019 | Pubmed ID: 30838635
Plant diversity alters the representation of motifs in food webs.
Nature communications Mar, 2019 | Pubmed ID: 30874561
Multiple plant diversity components drive consumer communities across ecosystems.
Nature communications Mar, 2019 | Pubmed ID: 30926809
A multitrophic perspective on biodiversity-ecosystem functioning research.
Advances in ecological research , 2019 | Pubmed ID: 31908360
Microbial processing of plant remains is co-limited by multiple nutrients in global grasslands.
Global change biology Aug, 2020 | Pubmed ID: 32520438
Plant traits alone are poor predictors of ecosystem properties and long-term ecosystem functioning.
Nature ecology & evolution Dec, 2020 | Pubmed ID: 33020598
Linking changes in species composition and biomass in a globally distributed grassland experiment.
Ecology letters Dec, 2022 | Pubmed ID: 36278303
Reply to: Plant traits alone are good predictors of ecosystem properties when used carefully.
Nature ecology & evolution Mar, 2023 | Pubmed ID: 36646947
The structure of root-associated fungal communities is related to the long-term effects of plant diversity on productivity.
Molecular ecology Jul, 2023 | Pubmed ID: 37081579
Extreme drought impacts have been underestimated in grasslands and shrublands globally.
Proceedings of the National Academy of Sciences of the United States of America Jan, 2024 | Pubmed ID: 38190514
Genome size influences plant growth and biodiversity responses to nutrient fertilization in diverse grassland communities.
PLoS biology Dec, 2024 | Pubmed ID: 39661599
Anna-Maria Madaj1,2,
Yuanyuan Huang1,2,
Anne Ebeling3,
Lisa Ertel1,2,
Alban Gebler1,2,
Gerd Gleixner1,4,5,
Jes Hines1,2,
Christiane Roscher1,6,
Alexandra Weigelt1,2,
Cynthia Albracht7,8,9,
Angelos Amyntas1,10,
Leonardo Bassi1,2,
Ana Elizabeth Bonato Asato1,2,
Michael Bonkowski11,12,
Maximilian Bröcher3,
François Buscot1,8,
Francesca De Giorgi1,6,
Yuri Pinheiro Alves de Souza13,14,
Van Cong Doan1,10,
Walter Durka1,15,
Anna Heintz-Buschart7,
Justus Hennecke1,2,
Markus Lange4,
Pamela Medina-van Berkum16,
Sebastian Tobias Meyer14,
Sören Krawczyk1,2,
Akanksha Rai4,
Thomas Reitz1,8,
Christian Ristok1,2,
Stefan Scheu17,18,
Michael Schloter13,14,
Stefanie Schulz13,
Marcel Dominik Solbach11,
Sybille Barbara Unsicker16,19,
Nico Eisenhauer1,2
1, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig,
2Institute of Biology, Leipzig University,
3Institute of Ecology and Evolution, Friedrich Schiller University Jena,
4, Max Planck Institute for Biogeochemistry,
5Institute for Geosciences, Friedrich Schiller University Jena,
6Department Physiological Diversity, Helmholtz Centre for Environmental Research (UFZ),
7Swammerdam Institute for Life Sciences, University of Amsterdam,
8Department Soil Ecology, Helmholtz Centre for Environmental Research (UFZ),
9Institute Biosafety in Plant Biotechnology, Julius Kühn-Institute,
10Institute of Biodiversity, Friedrich Schiller University Jena,
11Institute of Zoology, University of Cologne,
12Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne,
13Research Unit Comparative Microbiome Analysis, Helmholtz Zentrum Munich,
14School of Life Science, Technical University Munich - TUM,
15Department of Community Ecology, Helmholtz Centre for Environmental Research (UFZ),
16Department of Biochemistry, Max-Planck Institute for Chemical Ecology,
17JFB Institute of Zoology and Anthropology, University of Göttingen,
18Centre of Biodiversity and Sustainable Land Use, University of Göttingen,
19Botanical Institute, Plant-Environment-Interactions Group, Kiel University
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