Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation

523 Views

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10:26 min

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July 26th, 2024

DOI :

10.3791/66903-v

July 26th, 2024

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Siphephelo N.N. Zondo¹, Lintle Mohase², Vicki Tolmay³, Mpho S. Mafa¹

¹Carbohydrates and Enzymology Laboratory (CHEM-LAB), Department of Plant Sciences, University of the Free State, ²Faculty of Natural and Agricultural Sciences, Department of Plant Science, Botany, Plant Biochemistry and Physiology, University of the Free State, ³Agricultural Research Council - Small Grain Institute

Summary

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Biochemical Functions

Resistance Mechanism

Defense Responses

Pathogenesis related Proteins

Extraction Method

Cell Wall Modification

Susceptible Cultivars

Resistant Cultivars

Plant Pest Interaction

Chapters in this video

0:00

Introduction

2:52

Extraction of Intercellular Wash Fluid from Wheat Apoplast for Cell Wall‐Related Enzymes Analysis

3:54

Extraction and Characterization of Cell Wall‐Associated β‐1,3‐Glucanase and Peroxidase in Wheat Cultivars

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