Results: AFEA Time Series Analysis Classified Emotions to Different Flavors of Milk and Unflavored Water
6:03
Conclusion
副本
The overall goal of this methodology is to capture and analyze emotional responses to beverages and liquefied foods in a sensory evaluation laboratory using automated facial analysis software. This method can help answer key questions in the senso
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A protocol for capturing and statistically analyzing emotional response of a population to beverages and liquefied foods in a sensory evaluation laboratory using automated facial expression analysis software is described.