Iniciar sesión

Melting Index Calculation and Gravimetric Analysis of Ice Cream Melting

Please note that all translations are AI generated. Click here for the English version.

147 Views

•

04:07 min

•

October 4th, 2024

DOI :

10.3791/201664-v

October 4th, 2024

•

Eleonora Loffredi¹, Cristina Alamprese¹

¹Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano

Transcribir

Explorar más videos

Melting Index Calculation

Gravimetric Analysis

Ice Cream Melting

Image Analysis Software

Spatial Calibration

Area Of Interest

Grayscale Conversion

Brightness Adjustment

Shape Retention Index

Least Squares Regression Line

De la serie

Studying Ice Cream Melting Behavior Using a Computer Vision System

Copyright © 2025 MyJoVE Corporation. Todos los derechos reservados