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Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
Journal of food science May, 2014 | Pubmed ID: 24734914
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
Journal of food protection Jul, 2014 | Pubmed ID: 24988018
Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films.
Journal of agricultural and food chemistry Sep, 2014 | Pubmed ID: 25141280
A potent antimicrobial compound isolated from Clathria cervicornis.
Bioorganic & medicinal chemistry letters Jan, 2015 | Pubmed ID: 25435146
USDA, ARS, USHRL
Xiuxiu Sun1,2,
Elizabeth Baldwin1,
Anne Plotto1,
Jan Narciso1,
Christopher Ference1,
Mark Ritenour2,
Ken Harrison3,
Joseph Gangemi3,
Jinhe Bai1
1, USDA, ARS, USHRL,
2Indian River Research and Education Center, University of Florida,
3, Worrell Water Technologies, LLC
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