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Volatile response of four apple varieties with different coatings during marketing at room temperature.
Journal of agricultural and food chemistry Dec, 2002 | Pubmed ID: 12475286
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Journal of agricultural and food chemistry Jan, 2010 | Pubmed ID: 20030384
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
Journal of the science of food and agriculture Apr, 2011 | Pubmed ID: 21337573
Electronic noses and tongues: applications for the food and pharmaceutical industries.
Sensors (Basel, Switzerland) , 2011 | Pubmed ID: 22163873
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
Journal of the science of food and agriculture Aug, 2012 | Pubmed ID: 22290491
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
Journal of the science of food and agriculture Aug, 2013 | Pubmed ID: 23408388
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
Journal of agricultural and food chemistry Oct, 2013 | Pubmed ID: 24047134
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
Journal of food science May, 2014 | Pubmed ID: 24734914
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
BMC genomics Apr, 2014 | Pubmed ID: 24742080
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
Journal of food protection Jul, 2014 | Pubmed ID: 24988018
High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.
Applied and environmental microbiology Jan, 2015 | Pubmed ID: 25344245
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
Journal of agricultural and food chemistry Dec, 2014 | Pubmed ID: 25495754
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
Journal of the science of food and agriculture Jan, 2016 | Pubmed ID: 25615579
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.
BMC plant biology Mar, 2015 | Pubmed ID: 25848837
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Sensors (Basel, Switzerland) Dec, 2015 | Pubmed ID: 26633411
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Journal of the science of food and agriculture Jan, 2017 | Pubmed ID: 27099203
Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons.
Foods (Basel, Switzerland) Jan, 2016 | Pubmed ID: 28231099
USDA, ARS, USHRL
Xiuxiu Sun1,2,
Elizabeth Baldwin1,
Anne Plotto1,
Jan Narciso1,
Christopher Ference1,
Mark Ritenour2,
Ken Harrison3,
Joseph Gangemi3,
Jinhe Bai1
1, USDA, ARS, USHRL,
2Indian River Research and Education Center, University of Florida,
3, Worrell Water Technologies, LLC
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