S'identifier

Tatiana Pereira

MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,
ESTM

Polytechnic of Leiria

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PUBLICATIONS

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants.

Food chemistry Aug, 2020 | Pubmed ID: 32247888

Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis.

Journal of food science Oct, 2020 | Pubmed ID: 32885442

Food Texture Design by 3D Printing: A Review.

Foods (Basel, Switzerland) Feb, 2021 | Pubmed ID: 33546337

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae.

Molecules (Basel, Switzerland) Sep, 2021 | Pubmed ID: 34641350

INSTITUTIONS

Polytechnic of Leiria

Polytechnic University of Leiria

JOVE ARTICLES

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Alice Martins¹,

Filipa R Pinto¹,

Sónia Barroso¹,

Tatiana Pereira¹,

Teresa Mouga¹,

Clélia Afonso¹,

Marta V Freitas^1,2,

Susete Pinteus¹,

Rui Pedrosa¹,

Maria M Gil¹

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria,

²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra

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Tatiana Pereira

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,ESTM

Polytechnic of Leiria

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,
ESTM