MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,
ESTM
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Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants.
Food chemistry Aug, 2020 | Pubmed ID: 32247888
Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis.
Journal of food science Oct, 2020 | Pubmed ID: 32885442
Food Texture Design by 3D Printing: A Review.
Foods (Basel, Switzerland) Feb, 2021 | Pubmed ID: 33546337
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae.
Molecules (Basel, Switzerland) Sep, 2021 | Pubmed ID: 34641350
Polytechnic of Leiria
Polytechnic University of Leiria
Alice Martins1,
Filipa R Pinto1,
Sónia Barroso1,
Tatiana Pereira1,
Teresa Mouga1,
Clélia Afonso1,
Marta V Freitas1,2,
Susete Pinteus1,
Rui Pedrosa1,
Maria M Gil1
1MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria,
2MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra
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