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08:41 min
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December 5th, 2016
DOI :
December 5th, 2016
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Title
1:02
Bacterial Cultures and FAME Preparation and Analysis
2:35
GC-MS Conditions
3:30
Picolinyl Ester Preparation from FAME
4:44
DMOX Preparation from FAME
5:47
Results: Identification of Fatty Acids in Bacillus cereus
7:36
Conclusion
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