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Department of Internal Medicine and Department of Psychiatry
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Modification of bitter taste in children.
Developmental psychobiology Sep, 2003 | Pubmed ID: 12918091
Fetal learning with ethanol: correlations between maternal hypothermia during pregnancy and neonatal responsiveness to chemosensory cues of the drug.
Alcoholism, clinical and experimental research May, 2004 | Pubmed ID: 15166658
Acute alcohol consumption disrupts the hormonal milieu of lactating women.
The Journal of clinical endocrinology and metabolism Apr, 2005 | Pubmed ID: 15623810
Advice given to women in Argentina about breast-feeding and the use of alcohol.
Revista panamericana de salud pública = Pan American journal of public health Dec, 2004 | Pubmed ID: 15673483
Genetic and environmental determinants of bitter perception and sweet preferences.
Pediatrics Feb, 2005 | Pubmed ID: 15687429
Factors contributing to individual differences in sucrose preference.
Chemical senses Jan, 2005 | Pubmed ID: 15738179
Sucrose-induced analgesia is related to sweet preferences in children but not adults.
Pain Dec, 2005 | Pubmed ID: 16298489
Short-term effects of alcohol consumption on the hormonal milieu and mood states in nulliparous women.
Alcohol (Fayetteville, N.Y.) Jan, 2006 | Pubmed ID: 16762689
Similarities in food cravings and mood states between obese women and women who smoke tobacco.
Obesity (Silver Spring, Md.) Jun, 2009 | Pubmed ID: 19247281
Breast pumping and lactational state exert differential effects on ethanol pharmacokinetics.
Alcohol (Fayetteville, N.Y.) Mar, 2010 | Pubmed ID: 20056373
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.
Obesity (Silver Spring, Md.) May, 2010 | Pubmed ID: 20075854
Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression.
Addiction (Abingdon, England) Apr, 2010 | Pubmed ID: 20148789
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.
BMC genetics , 2010 | Pubmed ID: 20594349
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people.
Behavioural brain research 06, 2017 | Pubmed ID: 28487220
Effects of Sleeve Gastrectomy vs. Roux-en-Y Gastric Bypass on Eating Behavior and Sweet Taste Perception in Subjects with Obesity.
Nutrients Dec, 2017 | Pubmed ID: 29295558
Sleeve gastrectomy surgery: when 2 alcoholic drinks are converted to 4.
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery 03, 2018 | Pubmed ID: 29305304
Effect of alcohol ingestion on plasma glucose kinetics after Roux-en-Y gastric bypass surgery.
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery 01, 2019 | Pubmed ID: 30545748
Changes in taste function and ingestive behavior following bariatric surgery.
Appetite 03, 2020 | Pubmed ID: 31473274
Alcohol sensitivity in women after undergoing bariatric surgery: a cross-sectional study.
Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery Apr, 2020 | Pubmed ID: 32075778
Taste and smell function in Wolfram syndrome.
Orphanet journal of rare diseases 02, 2020 | Pubmed ID: 32087739
School of Medicine, Washington University in St. Louis
Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign
Andrew I. Spielman*,1,
M. Yanina Pepino2,
Roy Feldman3,4,5,
Joseph G. Brand*,4,6
1Department of Basic Science and Craniofacial Biology, College of Dentistry, New York University,
2Department of Internal Medicine and Department of Psychiatry, School of Medicine, Washington University in St. Louis,
3, Veterans Affairs Medical Center,
4School of Dental Medicine, Department of Biochemistry, University of Pennsylvania-School of Medicine,
5, Monell Chemical Senses Center,
6, Monell Chemical Senses Center
Paule V. Joseph1,
Julie A. Mennella2,
Beverly J. Cowart2,
M. Yanina Pepino3
1, National Institute of Alcohol Abuse and Alcoholism, Section of Sensory Science and Metabolism,
2, Monell Chemical Senses Center,
3, Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign
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