Andrew Neilson

Colour of bile vomiting in intestinal obstruction in the newborn: questionnaire study.

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activity.

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.

Technological progress as a driver of innovation in infant foods.

Plasma levels of resistin-like molecule beta in humans.

Screening of testicular descent in older boys is worthwhile: an observational study.

Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice.

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Effect of fish oil on levels of R- and S-enantiomers of 5-, 12-, and 15-hydroxyeicosatetraenoic acids in mouse colonic mucosa.

Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats.

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.

Comprehensive quantitative analysis of purines and pyrimidines in the human malaria parasite using ion-pairing ultra-performance liquid chromatography-mass spectrometry.

Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.

Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.

Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of light.

Effects of a Mediterranean Diet Intervention on Anti- and Pro-Inflammatory Eicosanoids, Epithelial Proliferation, and Nuclear Morphology in Biopsies of Normal Colon Tissue.

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.

Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.

Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.

Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans.

Probiotic supplementation and trimethylamine-N-oxide production following a high-fat diet.

The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes.

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa.

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.

Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice.

High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.

Novel cellulose-based amorphous solid dispersions enhance quercetin solution concentrations in vitro.

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

Pre-meal inulin consumption does not affect acute energy intake in overweight and obese middle-aged and older adults: A randomized controlled crossover pilot trial.

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers.

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens.