Mark D. Hanigan

Veridiana L. Daley^1,4, 

Charles Dye², 

Sophie H. Bogers³, 

R. Michael Akers⁴, 

Francisco C. Rodriguez³, 

John P. Cant⁵, 

John Doelman⁵, 

Peter Yoder⁴, 

Karan Kumar², 

Dane Webster⁶, 

Mark D. Hanigan⁴ 

¹National Animal Nutrition Program, a National Research Support Project (NRSP-9), Department of Animal and Food Sciences, University of Kentucky, 

²School of Performing Arts, Virginia Tech, 

³Department of Large Animal Clinical Sciences, The Virginia-Maryland College of Veterinary Medicine, Virginia Tech, 

⁴Department of Dairy Science, Virginia Tech, 

⁵Department of Animal Biosciences, University of Guelph, 

⁶School of Visual Arts, Virginia Tech