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Institute of Marine Research
University of Bergen
Marta S. Silva1,2,
Thea Stewart4,
Heidi Amlund1,3,
Jens J. Sloth1,3,
Pedro Araujo1,
Erik-Jan Lock1,
Christer Hogstrand4,
Robin Ørnsrud1,
Rune Waagbø1,2,
Antony Jesu Prabhu1
1, Institute of Marine Research,
2Department of Biological Sciences, University of Bergen,
3National Food Institute, Technical University of Denmark,
4Metal metabolism group, Nutritional Sciences Division, King's College London
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