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Pamela Drawbridge

Department of Food and Human Nutritional Sciences,
Richardson Centre for Functional Foods and Nutraceuticals

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PUBLICATIONS

Bioaccessibility of phenolic acids in Canadian hulless barley varieties.

Food chemistry Oct, 2021 | Pubmed ID: 33940288

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University of Manitoba

JOVE ARTICLES

Franklin Brian Apea-Bah^1,2,

Pamela Drawbridge^1,2,

Trust Beta^1,2

¹Department of Food and Human Nutritional Sciences, University of Manitoba,

²Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Chemistry

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