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Department of Food and Human Nutritional Sciences,
Richardson Centre for Functional Foods and Nutraceuticals
Pamela Drawbridge has not added Biography.
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Bioaccessibility of phenolic acids in Canadian hulless barley varieties.
Food chemistry Oct, 2021 | Pubmed ID: 33940288
University of Manitoba
Franklin Brian Apea-Bah1,2,
Pamela Drawbridge1,2,
Trust Beta1,2
1Department of Food and Human Nutritional Sciences, University of Manitoba,
2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
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