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Spice and Beverage Research Institute
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[The applications of fourier transform infrared spectroscopy in resolving some taxonomic doubts of Caprifoliaceae].
Guang pu xue yu guang pu fen xi = Guang pu Jan, 2007 | Pubmed ID: 17390644
Volatile organic compound emissions from different stages of Cananga odorata flower development.
Molecules (Basel, Switzerland) Jun, 2014 | Pubmed ID: 24979401
Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.).
Plant science : an international journal of experimental plant biology Jul, 2016 | Pubmed ID: 27181946
Chinese Academy of Tropical Agricultural Science (CATAS)
YueFeng Su*,1,2,
Rui Fan*,1,3,
Li-Song Hu1,4,
Bao-Duo Wu1,3,
Chao-Yun Hao1
1Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS),
2, Hainan University,
3Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture,
4, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops
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