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Chao-Yun Hao

Spice and Beverage Research Institute

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PUBLICATIONS

[The applications of fourier transform infrared spectroscopy in resolving some taxonomic doubts of Caprifoliaceae].

Guang pu xue yu guang pu fen xi = Guang pu Jan, 2007 | Pubmed ID: 17390644

Volatile organic compound emissions from different stages of Cananga odorata flower development.

Molecules (Basel, Switzerland) Jun, 2014 | Pubmed ID: 24979401

Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.).

Plant science : an international journal of experimental plant biology Jul, 2016 | Pubmed ID: 27181946

INSTITUTIONS

Chinese Academy of Tropical Agricultural Science (CATAS)

JOVE ARTICLES

YueFeng Su^*,1,2,

Rui Fan^*,1,3,

Li-Song Hu^1,4,

Bao-Duo Wu^1,3,

Chao-Yun Hao¹

¹Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS),

², Hainan University,

³Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture,

⁴, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops

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