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第3章

高分子

タンパク質とは?
タンパク質とは?
Overview Proteins are chains of amino acids that are connected by peptide bonds and folded into a 3-dimensional structure. The side chains of individual ...
タンパク質の構造
タンパク質の構造
Overview Proteins are one of the fundamental building blocks of life that carry out many diverse functions in the cell. Proteins are assembled from amino ...
タンパク質の折り畳み
タンパク質の折り畳み
Overview Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which ...
炭水化物とは?
炭水化物とは?
Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They occur as simple ...
脱水合成
脱水合成
Overview Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new ...
加水分解
加水分解
Overview Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides ...
脂質とは?
脂質とは?
Overview Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as ...
核酸とは?
核酸とは?
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and carry instructions for its ...
ホスホジエステル結合
ホスホジエステル結合
Overview Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ...
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