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Chapter 3

Макромолекулы

Что такое белки?
Что такое белки?
Overview Proteins are chains of amino acids that are connected by peptide bonds and folded into a 3-dimensional structure. The side chains of individual ...
Организация белка
Организация белка
Overview Proteins are one of the fundamental building blocks of life that carry out many diverse functions in the cell. Proteins are assembled from amino ...
Сворачивание белка
Сворачивание белка
Overview Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which ...
Что такое углеводы?
Что такое углеводы?
Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They occur as simple ...
Синтез дегидрирования
Синтез дегидрирования
Overview Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new ...
Гидролиз
Гидролиз
Overview Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides ...
Что такое липиды?
Что такое липиды?
Overview Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as ...
Что такое нуклеиновые кислоты?
Что такое нуклеиновые кислоты?
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and carry instructions for its ...
Фосфодиэфирные связи
Фосфодиэфирные связи
Overview Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ...
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