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Capitolo 3

Macromolecole

Cosa sono le proteine?
Cosa sono le proteine?
Overview Proteins are chains of amino acids that are connected by peptide bonds and folded into a 3-dimensional structure. The side chains of individual ...
Organizzazione delle proteine
Organizzazione delle proteine
Overview Proteins are one of the fundamental building blocks of life that carry out many diverse functions in the cell. Proteins are assembled from amino ...
Ripiegamento delle proteine
Ripiegamento delle proteine
Overview Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which ...
Cosa sono i carboidrati?
Cosa sono i carboidrati?
Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They occur as simple ...
Sintesi di disidratazione
Sintesi di disidratazione
Overview Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new ...
Idrolisi
Idrolisi
Overview Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides ...
Cosa sono i lipidi?
Cosa sono i lipidi?
Overview Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as ...
Cosa sono gli acidi nucleici?
Cosa sono gli acidi nucleici?
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and carry instructions for its ...
Legami fosfodiesterici
Legami fosfodiesterici
Overview Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ...
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