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Capítulo 3

Macromoléculas

¿Qué son las proteínas?
¿Qué son las proteínas?
Overview Proteins are chains of amino acids that are connected by peptide bonds and folded into a 3-dimensional structure. The side chains of individual ...
La organización de proteínas
La organización de proteínas
Overview Proteins are one of the fundamental building blocks of life that carry out many diverse functions in the cell. Proteins are assembled from amino ...
El plegamiento de proteínas
El plegamiento de proteínas
Overview Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which ...
¿Qué son los carbohidratos?
¿Qué son los carbohidratos?
Overview Carbohydrates are essential biological molecules made of carbon, hydrogen, and oxygen atoms, often in the ratio of 1:2:1. They occur as simple ...
La síntesis de deshidratación
La síntesis de deshidratación
Overview Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new ...
Hidrólisis
Hidrólisis
Overview Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides ...
¿Qué son los lípidos?
¿Qué son los lípidos?
Overview Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as ...
¿Qué son los ácidos nucleicos?
¿Qué son los ácidos nucleicos?
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and carry instructions for its ...
los enlaces de fosfodiéster
los enlaces de fosfodiéster
Overview Phosphodiester bond forms when a phosphoric acid molecule (H3PO4) links with two hydroxyl groups (–OH) of two other molecules, forming two ...
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