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Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
Journal of agricultural and food chemistry Nov, 2010 | Pubmed ID: 20929236
Dietary supplementation of grape skin extract improves glycemia and inflammation in diet-induced obese mice fed a Western high fat diet.
Journal of agricultural and food chemistry Apr, 2011 | Pubmed ID: 21388134
Identification and expression analysis of a CC chemokine from cobia (Rachycentron canadum).
Fish physiology and biochemistry Jun, 2013 | Pubmed ID: 22955963
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
Journal of food science May, 2014 | Pubmed ID: 24734914
Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata).
Bioorganic & medicinal chemistry letters Jun, 2014 | Pubmed ID: 24780120
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
Journal of food protection Jul, 2014 | Pubmed ID: 24988018
Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films.
Journal of agricultural and food chemistry Sep, 2014 | Pubmed ID: 25141280
A new species of Glugea Thélohan, 1891 in the red sea bream Pagrus major (Temminck & Schlegel) (Teleostei: Sparidae) from China.
Systematic parasitology Oct, 2014 | Pubmed ID: 25204603
A potent antimicrobial compound isolated from Clathria cervicornis.
Bioorganic & medicinal chemistry letters Jan, 2015 | Pubmed ID: 25435146
Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea.
Bioorganic & medicinal chemistry letters , 2015 | Pubmed ID: 25863431
Effects of ultrasound treatment on lipid self-association and properties of methylcellulose/stearic acid blending films.
Carbohydrate polymers Oct, 2015 | Pubmed ID: 26256202
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Journal of the science of food and agriculture Jan, 2017 | Pubmed ID: 27099203
USDA, ARS, USHRL
University of Florida
Xiuxiu Sun1,2,
Elizabeth Baldwin1,
Anne Plotto1,
Jan Narciso1,
Christopher Ference1,
Mark Ritenour2,
Ken Harrison3,
Joseph Gangemi3,
Jinhe Bai1
1, USDA, ARS, USHRL,
2Indian River Research and Education Center, University of Florida,
3, Worrell Water Technologies, LLC
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