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Jenni Firrman

Dairy and Functional Foods Research Unit,
Eastern Regional Research Center,
Dairy and Functional Foods Research Unit, Eastern Regional Research Center

Agricultural Research Service, United States Department of Agriculture

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PUBLICATIONS

The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii.

Anaerobe Dec, 2016 | Pubmed ID: 27742572

Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus.

Molecules (Basel, Switzerland) Aug, 2017 | Pubmed ID: 28771188

INSTITUTIONS

Agricultural Research Service, United States Department of Agriculture

JOVE ARTICLES

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota

Jenni Firrman¹,

LinShu Liu¹,

Pieter Van den Abbeele²,

Ceylan Tanes³,

Kyle Bittinger³,

Peggy Tomasula¹

¹Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture,

², ProDigest,

³Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital of Philadelphia

Bioengineering

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Jenni Firrman

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Dairy and Functional Foods Research Unit,Eastern Regional Research Center,Dairy and Functional Foods Research Unit, Eastern Regional Research Center

Agricultural Research Service, United States Department of Agriculture

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota

Dairy and Functional Foods Research Unit,
Eastern Regional Research Center,
Dairy and Functional Foods Research Unit, Eastern Regional Research Center