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Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.

Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.

Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

Evaluation of antioxidant capacity and aroma quality of breast milk.

Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.

Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.

Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed.

Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds.

Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.

Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.

Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness.

Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice.

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase.

Evaluation of antioxidant capacity and aroma quality of anthograin liqueur.

Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.

Carotenoids of aleurone, germ, and endosperm fractions of barley, corn and wheat differentially inhibit oxidative stress.

Inhibitory properties of aqueous ethanol extracts of propolis on alpha-glucosidase.

Measurement of anthocyanins and other phytochemicals in purple wheat.

Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans.

Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.

Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.

Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.

Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice.

Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread.

Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.

Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice.

Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi.

Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat.

Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial.

Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice.

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.

Inhibitory Effects of North American Wild Rice on Monocyte Adhesion and Inflammatory Modulators in Low-Density Lipoprotein Receptor-Knockout Mice.

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time.

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization.

Profile of phenolic compounds and antioxidant activity of finger millet varieties.

Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice.

Bioactive Compounds and Bioactivities of Ginger ( Roscoe).

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on HO-Induced Oxidative Damage in Caco-2 Cells.

Influence of stingless bee genus ( and ) on the mineral content, physicochemical and microbiological properties of honey.

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood () leaves and stems.

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.

Bioaccessibility of phenolic acids in Canadian hulless barley varieties.

Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars.

Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts.

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies.

Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.

Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.