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Department of Food,
Environmental and Nutritional Sciences (DeFENS),
Department of Food, Environmental and Nutritional Sciences (DeFENS)
Camilla Cattaneo has not added Biography.
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Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method.
Nutrients Aug, 2018 | Pubmed ID: 30154357
Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.
Frontiers in psychology , 2019 | Pubmed ID: 30697173
New insights into the relationship between taste perception and oral microbiota composition.
Scientific reports 03, 2019 | Pubmed ID: 30837660
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake.
Nutrients May, 2019 | Pubmed ID: 31137674
Taste perception and oral microbiota are associated with obesity in children and adolescents.
PloS one , 2019 | Pubmed ID: 31509575
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Nutrients Jun, 2020 | Pubmed ID: 32549267
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue.
Scientific reports 10, 2020 | Pubmed ID: 33122666
Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.
Foods (Basel, Switzerland) Nov, 2020 | Pubmed ID: 33153020
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes.
Foods (Basel, Switzerland) Nov, 2020 | Pubmed ID: 33255808
University of Milan
Noemi Sofia Rabitti1,
Marta Appiani1,
Camilla Cattaneo1,
Rebecca Ford2,
Monica Laureati1
1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan,
2Division of Food, Nutrition, and Dietetics, School of Biosciences, University of Nottingham
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