Camilla Cattaneo

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method.

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.

New insights into the relationship between taste perception and oral microbiota composition.

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake.

Taste perception and oral microbiota are associated with obesity in children and adolescents.

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue.

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes.