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Ciencias del Mar y Recursos Biologicos
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Inhibition of byssal formation in Semimytilus algosus (Gould, 1850) by a film-forming bacterium isolated from biofouled substrata in northern Chile.
Biofouling , 2006 | Pubmed ID: 16551562
Identification of genes expressed in juvenile Haliotis rufescens in response to different copper concentrations in the north of Chile under controlled conditions.
Marine pollution bulletin Dec, 2011 | Pubmed ID: 22001298
Transcriptomic and cellular response to bacterial challenge (pathogenic Vibrio parahaemolyticus) in farmed juvenile Haliotis rufescens fed with or without probiotic diet.
Journal of invertebrate pathology Jun, 2013 | Pubmed ID: 23535139
Use of cellulolytic marine bacteria for enzymatic pretreatment in microalgal biogas production.
Applied and environmental microbiology Jul, 2014 | Pubmed ID: 24795376
A plant from the altiplano of Northern Chile , inhibits the pathogen.
SpringerPlus , 2016 | Pubmed ID: 27795930
Characterization and removal of biofouling from reverse osmosis membranes (ROMs) from a desalination plant in Northern Chile, using sp. Ni1-LEM supernatant.
Biofouling 05, 2020 | Pubmed ID: 32545993
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.
Molecules (Basel, Switzerland) Oct, 2020 | Pubmed ID: 33050537
Protocols for Monitoring Harmful Algal Blooms for Sustainable Aquaculture and Coastal Fisheries in Chile.
International journal of environmental research and public health 10, 2020 | Pubmed ID: 33092111
Effect of Drying Methods on Lutein Content and Recovery by Supercritical Extraction from the Microalga sp. (MCH35) Cultivated in the Arid North of Chile.
Marine drugs Oct, 2020 | Pubmed ID: 33114504
Universidad de Antofagasta
Kyoko Yarimizu1,
So Fujiyoshi1,
Mikihiko Kawai2,
Jacquelinne J. Acuña3,
Joaquin-Ignacio Rilling3,
Marco Campos3,
Jonnathan Vilugrón4,
Henry Cameron5,
Karen Vergara6,
Gonzalo Gajardo6,
Oscar Espinoza-González4,
Leonardo Guzmán4,
Satoshi Nagai7,
Carlos Riquelme5,
Milko A. Jorquera3,
Fumito Maruyama1
1Office of Research and Academia-Government-Community Collaboration, Hiroshima University,
2Graduate School of Human and Environmental Studies, Kyoto University,
3Scientific and Biotechnological Bioresource Nucleus, Universidad de La Frontera,
4Centro de Estudios de Algas Nocivas, Instituto de Fomento Pesquero,
5Ciencias del Mar y Recursos Biologicos, Universidad de Antofagasta,
6Departamento de Ciencias Biológicas y Biodiversidad, Universidad de Los Lagos,
7Japan Fisheries Research and Education Agency, Fisheries Resources Institute
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