로그인

Zhihui Feng

Tea Research Institute Chinese Academy of Agricultural Sciences

BIOGRAPHY

Zhihui Feng has not added Biography.

If you are Zhihui Feng and would like to personalize this page please email our Author Liaison for assistance.

PUBLICATIONS

Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods.

Food chemistry Jun, 2022 | Pubmed ID: 35101788

Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine.

Frontiers in nutrition , 2023 | Pubmed ID: 36824171

INSTITUTIONS

Tea Research Institute Chinese Academy of Agricultural Sciences

JOVE ARTICLES

Zhihui Feng¹,

Xiaogen Yang²,

Chun Zou¹,

Junfeng Yin¹

¹, Tea Research Institute Chinese Academy of Agricultural Sciences,

²State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Chemistry

개인 정보 보호

이용 약관

정책

연락처

사서에게 추천하기

JoVE 뉴스레터

연구

교육

저자

사서

JoVE 소개