Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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07:07 min
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April 7th, 2017
DOI :
April 7th, 2017
•Rozdziały w tym wideo
0:05
Title
6:45
Conclusion
0:50
Gaseous Chlorine Dioxide (CIO2) Measurement in a Closed Chamber Headspace
5:20
Results: Representative Effects of CIO2 Treatment on Grape Tomoto Intgrity After Storage
4:04
Microbial Population and Fruit Quality Attribute Assessment
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