Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

10.9K Views

07:07 min

April 7th, 2017

DOI :

10.3791/55400-v

April 7th, 2017


Transcript

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Chlorine Dioxide

Chapters in this video

0:05

Title

0:50

Gaseous Chlorine Dioxide (CIO2) Measurement in a Closed Chamber Headspace

4:04

Microbial Population and Fruit Quality Attribute Assessment

5:20

Results: Representative Effects of CIO2 Treatment on Grape Tomoto Intgrity After Storage

6:45

Conclusion

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