Methods Article

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

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10.2K Views

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07:33 min

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May 8th, 2020

DOI :

10.3791/60953-v

May 8th, 2020

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Martha Anna Schalla*¹, Stephanie Gladys Kühne*¹, Tiemo Friedrich¹, Vivien Hanel¹, Peter Kobelt¹, Miriam Goebel-Stengel¹^,²^,³, Matthias Rose¹^,⁴, Andreas Stengel¹^,³

¹Charité Center for Internal Medicine and Dermatology, Department for Psychosomatic Medicine, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, ²Department of Internal Medicine, Helios Clinic, ³Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, ⁴Department of Quantitative Health Sciences, University of Massachusetts Medical School

Podsumowanie

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Sucrose Preference

Novelty induced Hypophagia

Anhedonia

Automated Intake Monitoring System

Food Intake Analysis

Rodents

Depressive Disorders

Antidepressive Effects

Training Protocol

Sucrose Solution

Microstructure Assessment

Data Accuracy

Fluid Loss Prevention

Habituation Avoidance

Rozdziały w tym wideo

0:04

Introduction

1:11

Sucrose Preference Test

3:15

Novelty-induced Hypophagia Test

4:47

Results: Sucrose Preference and Novelty-induced Hypophagia Measurements

6:37

Conclusion

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