Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
10.4K Views
•
07:33 min
•
May 8th, 2020
DOI :
May 8th, 2020
•Martha Anna Schalla*1, Stephanie Gladys Kühne*1, Tiemo Friedrich1, Vivien Hanel1, Peter Kobelt1, Miriam Goebel-Stengel1,2,3, Matthias Rose1,4, Andreas Stengel1,3
1Charité Center for Internal Medicine and Dermatology, Department for Psychosomatic Medicine, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, 2Department of Internal Medicine, Helios Clinic, 3Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, 4Department of Quantitative Health Sciences, University of Massachusetts Medical School
Chapters in this video
0:04
Introduction
1:11
Sucrose Preference Test
3:15
Novelty-induced Hypophagia Test
4:47
Results: Sucrose Preference and Novelty-induced Hypophagia Measurements
6:37
Conclusion
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