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Antioxidant and lipid-reducing effects of root extract in 3T3-L1 cell.
Food science and biotechnology Jan, 2022 | Pubmed ID: 35059236
Chuncheon Bioindustry Foundation
Kenneth J. Olejar*,1,
Min Hong*,2,
Sun-Yeop Lee2,
Tae-Hyung Kwon2,
Soo-Ung Lee2,
Chad A. Kinney1,3,
Joon-Hee Han2,
Sang-Hyuck Park3
1Department of Chemistry, Colorado State University-Pueblo,
2, Chuncheon Bioindustry Foundation,
3Institute for Cannabis Research, Colorado State University-Pueblo
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