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Quality Assessment of Chilled and Frozen Fish-Mini Review.
Foods (Basel, Switzerland) Nov, 2020 | Pubmed ID: 33255842
Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.
Foods (Basel, Switzerland) Dec, 2020 | Pubmed ID: 33348717
Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.
Foods (Basel, Switzerland) Dec, 2020 | Pubmed ID: 33396392
Annual variations in the mineral element content of five fish species from the Portuguese coast.
Food research international (Ottawa, Ont.) Aug, 2022 | Pubmed ID: 35840200
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
Food science & nutrition Oct, 2022 | Pubmed ID: 36249977
Polytechnic of Leiria
Polytechnic University of Leiria
Alice Martins1,
Filipa R Pinto1,
Sónia Barroso1,
Tatiana Pereira1,
Teresa Mouga1,
Clélia Afonso1,
Marta V Freitas1,2,
Susete Pinteus1,
Rui Pedrosa1,
Maria M Gil1
1MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria,
2MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra
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