Maria M Gil

Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey.

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants.

Bioaccessibility of Antioxidants and Fatty Acids from .

Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis.

Quality Assessment of Chilled and Frozen Fish-Mini Review.

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.

Food Texture Design by 3D Printing: A Review.

Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species.

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae .

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae.

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.

Annual variations in the mineral element content of five fish species from the Portuguese coast.

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.

Reproduction of the Blue Jack Mackerel, , in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns.