Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
3.6K Views
•
05:29 min
•
June 9th, 2021
DOI :
June 9th, 2021
•Explore More Videos
Chapters in this video
0:05
Introduction
0:42
Sample Preparation
1:17
Headspace Solid-phase Microextraction (HS-SPME) Coupled with Gas Chromatography-mass Spectrometry (GC-MS) Data Acquisition
2:23
Analysis of GC-MS Profile Chromatograms: VOC Identification and Semi-quantification
3:20
Results: Analysis of HS-SPME/GC-MS Chromatograms, PCA, and Relative VOC Content in Blackcurrant Fruits
4:48
Conclusion
Related Videos
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
10.3K Views
Transcript and Metabolite Profiling for the Evaluation of Tobacco Tree and Poplar as Feedstock for the Bio-based Industry
15.1K Views
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
12.2K Views
Isolation of Mandibular Gland Reservoir Contents from Bornean 'Exploding Ants' (Formicidae) for Volatilome Analysis by GC-MS and MetaboliteDetector
8.7K Views
Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
6.8K Views
Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures
8.5K Views
Monitoring Plant Hormones During Stress Responses
16.5K Views
Capturing Actively Produced Microbial Volatile Organic Compounds from Human-Associated Samples with Vacuum-Assisted Sorbent Extraction
3.9K Views
Gas Chromatography-Mass Spectrometry Paired with Total Vaporization Solid-Phase Microextraction as a Forensic Tool
6.9K Views
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
2.9K Views
Copyright © 2025 MyJoVE Corporation. All rights reserved