PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Results: Food Analysis Using PTR-ToF-MS with an Automated Sampling System
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Transcript
The overall goal of this paper is to demonstrate the potential of PTR-ToF-MS for direct volatile organic compound analysis in food science and technology and in particular the importance of automated sampling and tailored data analysis. Volatile o
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Proton Transfer Reaction Time of Flight Mass Spectrometry allows high-sensitivity, rapid and non-invasive analysis of volatile organic compounds. To demonstrate its potential, we give three examples: lactic acid fermentation of yogurt (on-line bioprocess monitoring), different apple genotypes (large-scale screening), and retronasal space after drinking coffee (nosespace analysis).