Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding,
Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education
Cunxu Wei has not added Biography.
If you are Cunxu Wei and would like to personalize this page please email our Author Liaison for assistance.
Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
Journal of agricultural and food chemistry Jan, 2010 | Pubmed ID: 20030326
The central element protein ZEP1 of the synaptonemal complex regulates the number of crossovers during meiosis in rice.
The Plant cell Feb, 2010 | Pubmed ID: 20154151
Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.
Journal of agricultural and food chemistry Nov, 2010 | Pubmed ID: 21033746
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
Journal of agricultural and food chemistry Dec, 2011 | Pubmed ID: 22059442
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.
Journal of agricultural and food chemistry Sep, 2012 | Pubmed ID: 22917081
In situ observation of crystallinity disruption patterns during starch gelatinization.
Carbohydrate polymers Jan, 2013 | Pubmed ID: 23218322
FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.
Journal of the science of food and agriculture Jun, 2013 | Pubmed ID: 23238899
Ordered structure and thermal property of acid-modified high-amylose rice starch.
Food chemistry Oct, 2012 | Pubmed ID: 23442680
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.
Food chemistry Jun, 2013 | Pubmed ID: 23497862
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.
Food chemistry Jan, 2014 | Pubmed ID: 24001859
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.
Journal of agricultural and food chemistry Oct, 2013 | Pubmed ID: 24063623
Structural and functional properties of alkali-treated high-amylose rice starch.
Food chemistry Feb, 2014 | Pubmed ID: 24128474
Structural and functional properties of C-type starches.
Carbohydrate polymers Jan, 2014 | Pubmed ID: 24299776
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize.
Carbohydrate polymers Feb, 2014 | Pubmed ID: 24507325
Crystalline and structural properties of acid-modified lotus rhizome C-type starch.
Carbohydrate polymers Feb, 2014 | Pubmed ID: 24507349
Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.
Journal of agricultural and food chemistry Apr, 2014 | Pubmed ID: 24620834
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica.
Carbohydrate polymers Jun, 2012 | Pubmed ID: 24750760
Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies.
Journal of agricultural and food chemistry Oct, 2014 | Pubmed ID: 25238128
Different structures of heterogeneous starch granules from high-amylose rice.
Journal of agricultural and food chemistry Nov, 2014 | Pubmed ID: 25373551
Different structural properties of high-amylose maize starch fractions varying in granule size.
Journal of agricultural and food chemistry Dec, 2014 | Pubmed ID: 25392928
Relationship between structure and functional properties of normal rice starches with different amylose contents.
Carbohydrate polymers Jul, 2015 | Pubmed ID: 25857957
Comparison of physicochemical properties of B-type nontraditional starches from different sources.
International journal of biological macromolecules , 2015 | Pubmed ID: 25869312
Effect of granule size on the properties of lotus rhizome C-type starch.
Carbohydrate polymers Dec, 2015 | Pubmed ID: 26428146
Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch.
Journal of agricultural and food chemistry Oct, 2016 | Pubmed ID: 27715058
The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
Food chemistry Dec, 2017 | Pubmed ID: 28764089
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
Molecules (Basel, Switzerland) Sep, 2017 | Pubmed ID: 28895935
Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions.
Scientific reports 09, 2017 | Pubmed ID: 28951617
Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
Plant physiology 01, 2018 | Pubmed ID: 29133372
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.
BMC plant biology 01, 2018 | Pubmed ID: 29310584
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
Molecules (Basel, Switzerland) Feb, 2018 | Pubmed ID: 29462852
A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed.
Plant methods , 2018 | Pubmed ID: 29483936
Comparison of structural and functional properties of starches from five fruit kernels.
Food chemistry Aug, 2018 | Pubmed ID: 29622233
A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.
International journal of molecular sciences Aug, 2018 | Pubmed ID: 30072633
Spatiotemporal accumulation and characteristics of starch in developing maize caryopses.
Plant physiology and biochemistry : PPB Sep, 2018 | Pubmed ID: 30086516
Physicochemical Properties of C-Type Starch from Root Tuber of in Comparison with Maize, Potato, and Pea Starches.
Molecules (Basel, Switzerland) Aug, 2018 | Pubmed ID: 30149543
Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
Molecules (Basel, Switzerland) Aug, 2018 | Pubmed ID: 30149569
Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.
Molecules (Basel, Switzerland) Sep, 2018 | Pubmed ID: 30208563
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.
International journal of molecular sciences Oct, 2018 | Pubmed ID: 30380735
Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.
Plant science : an international journal of experimental plant biology Dec, 2018 | Pubmed ID: 30466583
Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.
Molecules (Basel, Switzerland) Dec, 2018 | Pubmed ID: 30544638
Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.
Food chemistry Sep, 2019 | Pubmed ID: 31006453
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.
International journal of biological macromolecules Sep, 2019 | Pubmed ID: 31255622
Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties.
International journal of biological macromolecules Sep, 2019 | Pubmed ID: 31279891
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.
Food chemistry Dec, 2019 | Pubmed ID: 31376690
An image processing method for investigating the morphology of cereal endosperm cells.
Biotechnic & histochemistry : official publication of the Biological Stain Commission May, 2020 | Pubmed ID: 31774313
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.
Molecules (Basel, Switzerland) Dec, 2019 | Pubmed ID: 31847303
Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels.
Plant methods , 2020 | Pubmed ID: 32021644
The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm.
Plant molecular biology Jun, 2020 | Pubmed ID: 32193789
Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants.
International journal of biological macromolecules Jul, 2020 | Pubmed ID: 32198038
Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t).
Functional plant biology : FPB Apr, 2011 | Pubmed ID: 32480879
The Kernel Size-Related Quantitative Trait Locus Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling.
Plant physiology 08, 2020 | Pubmed ID: 32482908
Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
International journal of biological macromolecules Dec, 2020 | Pubmed ID: 32861781
Morphology, structure, properties and applications of starch ghost: A review.
International journal of biological macromolecules Nov, 2020 | Pubmed ID: 32950526
The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis.
Plant physiology 12, 2020 | Pubmed ID: 32989010
1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University,
2Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University
ABOUT JoVE
Copyright © 2024 MyJoVE Corporation. All rights reserved