Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding,
Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education
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Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
Journal of agricultural and food chemistry Jan, 2010 | Pubmed ID: 20030326
The central element protein ZEP1 of the synaptonemal complex regulates the number of crossovers during meiosis in rice.
The Plant cell Feb, 2010 | Pubmed ID: 20154151
Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.
Journal of agricultural and food chemistry Nov, 2010 | Pubmed ID: 21033746
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
Journal of agricultural and food chemistry Dec, 2011 | Pubmed ID: 22059442
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.
Journal of agricultural and food chemistry Sep, 2012 | Pubmed ID: 22917081
In situ observation of crystallinity disruption patterns during starch gelatinization.
Carbohydrate polymers Jan, 2013 | Pubmed ID: 23218322
FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.
Journal of the science of food and agriculture Jun, 2013 | Pubmed ID: 23238899
Ordered structure and thermal property of acid-modified high-amylose rice starch.
Food chemistry Oct, 2012 | Pubmed ID: 23442680
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.
Food chemistry Jun, 2013 | Pubmed ID: 23497862
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.
Food chemistry Jan, 2014 | Pubmed ID: 24001859
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.
Journal of agricultural and food chemistry Oct, 2013 | Pubmed ID: 24063623
Structural and functional properties of alkali-treated high-amylose rice starch.
Food chemistry Feb, 2014 | Pubmed ID: 24128474
Structural and functional properties of C-type starches.
Carbohydrate polymers Jan, 2014 | Pubmed ID: 24299776
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize.
Carbohydrate polymers Feb, 2014 | Pubmed ID: 24507325
Crystalline and structural properties of acid-modified lotus rhizome C-type starch.
Carbohydrate polymers Feb, 2014 | Pubmed ID: 24507349
Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.
Journal of agricultural and food chemistry Apr, 2014 | Pubmed ID: 24620834
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica.
Carbohydrate polymers Jun, 2012 | Pubmed ID: 24750760
Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies.
Journal of agricultural and food chemistry Oct, 2014 | Pubmed ID: 25238128
Different structures of heterogeneous starch granules from high-amylose rice.
Journal of agricultural and food chemistry Nov, 2014 | Pubmed ID: 25373551
Different structural properties of high-amylose maize starch fractions varying in granule size.
Journal of agricultural and food chemistry Dec, 2014 | Pubmed ID: 25392928
Relationship between structure and functional properties of normal rice starches with different amylose contents.
Carbohydrate polymers Jul, 2015 | Pubmed ID: 25857957
Comparison of physicochemical properties of B-type nontraditional starches from different sources.
International journal of biological macromolecules , 2015 | Pubmed ID: 25869312
Effect of granule size on the properties of lotus rhizome C-type starch.
Carbohydrate polymers Dec, 2015 | Pubmed ID: 26428146
Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch.
Journal of agricultural and food chemistry Oct, 2016 | Pubmed ID: 27715058
The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
Food chemistry Dec, 2017 | Pubmed ID: 28764089
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
Molecules (Basel, Switzerland) Sep, 2017 | Pubmed ID: 28895935
Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions.
Scientific reports 09, 2017 | Pubmed ID: 28951617
Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
Plant physiology 01, 2018 | Pubmed ID: 29133372
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.
BMC plant biology 01, 2018 | Pubmed ID: 29310584
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
Molecules (Basel, Switzerland) Feb, 2018 | Pubmed ID: 29462852
A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed.
Plant methods , 2018 | Pubmed ID: 29483936
Comparison of structural and functional properties of starches from five fruit kernels.
Food chemistry Aug, 2018 | Pubmed ID: 29622233
A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.
International journal of molecular sciences Aug, 2018 | Pubmed ID: 30072633
Spatiotemporal accumulation and characteristics of starch in developing maize caryopses.
Plant physiology and biochemistry : PPB Sep, 2018 | Pubmed ID: 30086516
Physicochemical Properties of C-Type Starch from Root Tuber of in Comparison with Maize, Potato, and Pea Starches.
Molecules (Basel, Switzerland) Aug, 2018 | Pubmed ID: 30149543
Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
Molecules (Basel, Switzerland) Aug, 2018 | Pubmed ID: 30149569
Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.
Molecules (Basel, Switzerland) Sep, 2018 | Pubmed ID: 30208563
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.
International journal of molecular sciences Oct, 2018 | Pubmed ID: 30380735
Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.
Plant science : an international journal of experimental plant biology Dec, 2018 | Pubmed ID: 30466583
Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.
Molecules (Basel, Switzerland) Dec, 2018 | Pubmed ID: 30544638
Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.
Food chemistry Sep, 2019 | Pubmed ID: 31006453
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.
International journal of biological macromolecules Sep, 2019 | Pubmed ID: 31255622
Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties.
International journal of biological macromolecules Sep, 2019 | Pubmed ID: 31279891
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.
Food chemistry Dec, 2019 | Pubmed ID: 31376690
An image processing method for investigating the morphology of cereal endosperm cells.
Biotechnic & histochemistry : official publication of the Biological Stain Commission May, 2020 | Pubmed ID: 31774313
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.
Molecules (Basel, Switzerland) Dec, 2019 | Pubmed ID: 31847303
Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels.
Plant methods , 2020 | Pubmed ID: 32021644
The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm.
Plant molecular biology Jun, 2020 | Pubmed ID: 32193789
Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants.
International journal of biological macromolecules Jul, 2020 | Pubmed ID: 32198038
Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t).
Functional plant biology : FPB Apr, 2011 | Pubmed ID: 32480879
The Kernel Size-Related Quantitative Trait Locus Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling.
Plant physiology 08, 2020 | Pubmed ID: 32482908
Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
International journal of biological macromolecules Dec, 2020 | Pubmed ID: 32861781
Morphology, structure, properties and applications of starch ghost: A review.
International journal of biological macromolecules Nov, 2020 | Pubmed ID: 32950526
The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis.
Plant physiology 12, 2020 | Pubmed ID: 32989010
1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University,
2Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University