Cunxu Wei

Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

The central element protein ZEP1 of the synaptonemal complex regulates the number of crossovers during meiosis in rice.

Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.

In situ observation of crystallinity disruption patterns during starch gelatinization.

FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.

Ordered structure and thermal property of acid-modified high-amylose rice starch.

Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.

Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.

Structural and functional properties of alkali-treated high-amylose rice starch.

Structural and functional properties of C-type starches.

Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize.

Crystalline and structural properties of acid-modified lotus rhizome C-type starch.

Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.

Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica.

Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies.

Different structures of heterogeneous starch granules from high-amylose rice.

Different structural properties of high-amylose maize starch fractions varying in granule size.

Relationship between structure and functional properties of normal rice starches with different amylose contents.

Comparison of physicochemical properties of B-type nontraditional starches from different sources.

Effect of granule size on the properties of lotus rhizome C-type starch.

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch.

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.

Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions.

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.

A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed.

Comparison of structural and functional properties of starches from five fruit kernels.

A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.

Spatiotemporal accumulation and characteristics of starch in developing maize caryopses.

Physicochemical Properties of C-Type Starch from Root Tuber of in Comparison with Maize, Potato, and Pea Starches.

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.

Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.

Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.

Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.

Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.

Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties.

Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.

An image processing method for investigating the morphology of cereal endosperm cells.

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.

Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels.

The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm.

Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants.

Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t).

The Kernel Size-Related Quantitative Trait Locus Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling.

Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.

Morphology, structure, properties and applications of starch ghost: A review.

The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis.