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Facultad de Química y Biología,
Departamento de Biología,
Facultad de Química y Biología, Departamento de Biología
Pablo Quintrel has not added Biography.
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Identification of new ethanol-tolerant yeast strains with fermentation potential from central Patagonia.
Yeast (Chichester, England) Jan, 2022 | Pubmed ID: 34406697
Natural Variation in Diauxic Shift between Patagonian Strains.
mSystems Dec, 2022 | Pubmed ID: 36468850
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.
Food microbiology Dec, 2023 | Pubmed ID: 37689417
Universidad de Santiago de Chile
ANID-Millennium Science Initiative-Millennium Institute for Integrative Biology (iBio)
Felipe Muñoz-Guzmán1,2,3,
Pablo Quintrel1,2,
José Benavides-Parra1,2,
Catalina Muñoz-Tapia2,3,4,
Luis F. Larrondo2,4,
Francisco A. Cubillos1,2,5
1Facultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile,
2, ANID-Millennium Science Initiative-Millennium Institute for Integrative Biology (iBio),
3, Centro Científico y Tecnológico de Excelencia Ciencia & Vida, Fundación Ciencia & Vida,
4Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile,
5, ANID-Millennium Nucleus of Patagonian Limit of Life (LiLi)
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