Francisco A. Cubillos

The evolution, evolvability and engineering of gene regulatory DNA.

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations.

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae.

High-resolution mapping of complex traits with a four-parent advanced intercross yeast population.

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.

Extensive cis-regulatory variation robust to environmental perturbation in Arabidopsis.

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Exploiting budding yeast natural variation for industrial processes.

Natural gene expression variation studies in yeast.

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480.

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

and Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation.

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in .

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation.

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates.

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages.

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.

Volatile Compound Screening Using HS-SPME-GC/MS on Strains under Low-Temperature Pilsner Wort Fermentation.

Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures.

Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation.

Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions.

Editorial: New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments.

Identification of new ethanol-tolerant yeast strains with fermentation potential from central Patagonia.

Uncovering Divergence in Gene Expression Regulation in the Adaptation of Yeast to Nitrogen Scarcity.

Anthocyanins from Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells.

An Open One-Step RT-qPCR for SARS-CoV-2 detection.

Yeast ecology and communities.

Genome sequencing of a predominant clonal lineage of the grain aphid Sitobion avenae.

A Saccharomyces eubayanus haploid resource for research studies.

Late Pleistocene-dated divergence between South Hemisphere populations of the non-conventional yeast L. cidri.

Genetic Background Matters: Population-Based Studies in Model Organisms for Translational Research.

Natural Variation in Diauxic Shift between Patagonian Strains.

Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.

Modeling heterothermic fitness landscapes in a marsupial hibernator using changes in body composition.

Domestication signatures in the non-conventional yeast .

Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert.

An Open One-Step RT-qPCR for SARS-CoV-2 detection.

Taxogenomic analyses of f.a, sp. nov. and f.a., sp. nov., two novel species isolated from plant substrates and insects.

Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.

Climate change and population persistence in a hibernating marsupial.

An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia.

Understanding brewing trait inheritance in Lager yeast hybrids.

Experimental Evolution and Hybridization Enhance the Fermentative Capacity of Wild Saccharomyces eubayanus Strains.

High ectomycorrhizal relative abundance during winter at the treeline.

Optogenetic Modification of Glycerol Production in Wine Yeast.