Source: Kerry M. Dooley and Michael G. Benton, Department of Chemical Engineering, Louisiana State University, Baton Rouge, LA

Tray and packed columns are both commonly used for distillation, absorption, and stripping separation operations.^1,2 The goal of this experiment is to distill a mixture of alcohols (methanol, isopropanol) and water in a sieve tray column and examine how closely simple theories of distillation based on equilibrium assumptions are followed. Sieve trays provide maximum interfacial area between the liquid and vapor. A P&ID schematic of the sieve tray (each tray contains holes in a support plate) distillation system can be found in Appendix A.

In this demonstration, the Tray Distillation Unit (TDU) is started in total reflux mode. After a steady reflux drum level is attained, a switch to finite reflux mode is made by adjusting the bottoms, distillate and reflux flow rate controllers as necessary to maintain steady levels in the reflux drum and the reboiler, and to maintain a target reflux ratio R_D = L/D. Once steady state is achieved (takes at least 90 min), liquid samples will be taken from the reflux drum, reboiler and on each tray and analyzed in a gas chromatograph. A typical protocol is to investigate the effects of reflux ratio over a wide range. From the sample analyses, the tray efficiencies can be determined for all three components on all six trays assuming constant molar overflow (McCabe-Thiele method). The results can also be simulated using an equilibrium process simulator, if available. These two methods can also be used to determine the overall tray efficiency. Additionally, data reconciliation of the mass balances can be performed to determine if gross measurement errors exist. Any Separations or Unit Operations textbook covers the fundamentals of distillation including basic concepts such as reflux ratio, Murphree efficiencies and the McCabe-Thiele method and diagram.²