9.2K Views
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12:47 min
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January 22nd, 2018
DOI :
January 22nd, 2018
•0:05
Title
1:23
Fermentation and Sampling
3:52
Quantification of Consumed Nitrogen Sources and Proteinogenic Amino Acids
5:38
Measurement of Isotopic Enrichment of Proteinogenic Amino Acids
8:53
Quantification and Isotopic Enrichment of Volatile Compounds and Calculations
10:21
Results: Investigation of Microbial Metabolism of Multiple Nutrient Sources
11:38
Conclusion
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