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In This Article

  • Summary
  • Abstract
  • Introduction
  • Protocol
  • Results
  • Discussion
  • Disclosures
  • Acknowledgements
  • Materials
  • References
  • Reprints and Permissions

Summary

This study introduces a bedside visualized method to improve nasojejunal tube placement in intensive care unit patients, enhancing efficiency and reducing patient discomfort.

Abstract

Malnutrition is a common issue in critically ill patients, often stemming from illness, injury, or surgery. Prolonged fasting leads to intestinal issues, emphasizing the importance of early enteral nutrition, specifically through jejunal nutrition. While enteral nutrition is crucial, complications with current techniques exist. Nasojejunal (NJ) tubes are commonly used, with placement methods categorized as surgical or non-surgical. Non-surgical methods, including endoscopic guidance, have varying success rates, with endoscopic-assisted placement being the most successful but requiring specialized expertise and logistics.

This study introduces a bedside, visualized method for NJ tube placement to enhance success rates and reduce patient discomfort in the intensive care unit (ICU). In this study involving 19 ICU patients, the method achieved an initial success rate of 94.74% with an average insertion time of 11.2 ± 6.4 min. This visualized method demonstrates efficiency and reduces the need for additional imaging, and the introduction of a miniaturized endoscope shows promise, enabling successful intubation at the bedside and minimizing patient discomfort. Adjustments to the guidewire lens and catheter are necessary but pose opportunities for future refinements.

Introduction

Malnutrition frequently manifests as a common complication in critically ill patients, rendering them incapable of consuming or digesting food normally, primarily as a consequence of illness, injury, or surgical interventions1,2,3,4. Between 30% and 60% of hospitalized patients continue to experience malnutrition5. As a result, the provision of early enteral nutrition support is deemed crucial6. The implementation of early jejunal nutrition serves not only to uphold the integrity of gastrointestinal function and safeguard the intestinal mucosal barrier but also contributes to enhanced immunity and a reduction in complications7,8. There exists a consensus asserting the necessity of supplemental nutrition support, with evidence indicating its capacity to enhance outcomes for patients9,10. In such situations, nutrition can be administered through a tube inserted into either the stomach or the small bowel, known as enteral nutrition (EN). Research into the effectiveness of enteral access devices and placement techniques has become more crucial.

Inserting nasogastric (NG) tubes blindly at the bedside is generally successful. Tube feeding can commence once a radiograph confirms the NG tube tip is correctly positioned within the stomach11. However, during critical illness, gastric emptying can be delayed, leading to increased gastric residual volumes (GRVs) during EN delivery12. High GRVs pose a risk of aspiration, prompting healthcare providers to halt EN administration12. As a solution, the nasojejunal (NJ) tube is a commonly employed method for delivering nutrition to critically ill patients. Currently, there exist numerous methods for the placement of NJ tubes, primarily classified as surgical or non-surgical approaches. There are several non-surgical methods for placing a nasojejunal (NJ) tube, including blind insertion, X-ray fluoroscopy with electromagnetic tracing (e.g., Cortrak, ENvue), ultrasound-guided placement, and endoscopic guidance13,14,15,16.

Blind bedside NJ tube placement has been extensively studied, but the success rate of this procedure varies widely, ranging from 17% to 83% in patients17,18. In the absence of guided tube placement, it becomes challenging to know when the NJ tube has successfully passed through the pylorus. Additionally, there is a risk of the catheter mistakenly entering the airway, especially in critical patients who are unconscious. Among the non-surgical methods, endoscopic-assisted tube placement emerges as the most successful, with a success rate ranging from 73.3% to 97.6%14,19,20. Usually, the endoscopic placement of an NJ tube typically necessitates the expertise of a gastroenterologist in an endoscopy room. Additionally, the relatively large diameter of the digestive endoscope can induce significant discomfort for the patient, often mandating the use of general anesthesia.

Furthermore, transferring patients to the gastrointestinal endoscopy room poses a significant logistical challenge, particularly for critically ill patients in the intensive care unit (ICU). These patients frequently exhibit unstable vital signs, including shock and severe respiratory failure. Critically ill patients are at high risk and likely to experience adverse events while being transported21. Various methods for placing NJ tubes using direct endoscopic visualization have been discussed. These methods have reported success rates ranging from 80% to 90% in small studies22,23,24. However, these procedures are often time-consuming, technically challenging, and require a steep learning curve.

Therefore, at our institution, we employ a miniature visualization device to insert the NJ tube in patients at the bedside. This ensures that the tube's tip traverses the pylorus and avoids accidental entry into the airway, all under continuous visual monitoring. Our goal with this method is to offer healthcare professionals, especially those in the ICU, a new approach to enhance the success rate of NJ tube placement in critically ill patients, ultimately minimizing patient discomfort.

Protocol

This study was approved by the Clinical Research Ethics Committee of the People's Hospital of Anji County. All procedures were carried out in accordance with institutionally approved protocols and with the informed consent of the patients.

1. Patient selection and preparation

  1. Choose patients based on the following inclusion and exclusion criteria.
    1. Set the inclusion criteria as patients with acute gastrointestinal dysfunction; those undergoing mechanical ventilation, with impaired consciousness or in a comatose state; those experiencing difficulty in swallowing or chewing; individuals unable to tolerate gastric feeding or experiencing gastric retention; patients with pancreatitis, a hypermetabolic state, or malnutrition; individuals prone to reflux, such as those with traumatic brain injury, undergoing chemotherapy for tumors, etc; patients with inflammatory bowel disease, gastroesophageal fistula, or short bowel syndrome; individuals with other conditions, including patients who have undergone oral, pharyngeal, or esophageal surgery; and age greater than 18 years.
    2. Set the exclusion criteria to be upper gastrointestinal bleeding; pyloric edema or obstruction; paralytic or mechanical intestinal obstruction; intestinal perforation, necrosis, or absorption disorders; history of gastrointestinal surgery; severe stress state or shock; esophageal stricture or cardia stenosis or obstruction; and other conditions, such as severe esophagogastric fundal varices, nasal obstruction, acute or chronic sinusitis, etc.
  2. Preoperative assessment
    1. Before the procedure, assess the patient's nutritional status, consciousness, overall condition, swallowing function, oral and nasal conditions, gastrointestinal function, and cooperation level.
      1. To follow this protocol, use the Nutrition Risk in the Critically Ill (NUTRIC) scoring system specifically developed for ICU patients as the primary nutritional risk assessment tool25. The NUTRIC score includes the following parameters: age, Acute Physiology and Chronic Health Evaluation (APACHE) II26, Sequential Organ Failure Assessment (SOFA) score26, number of comorbidities, days from hospital admission to ICU admission, interleukin-6 levels (if available). The total NUTRIC score ranges from 0 to 10, with higher scores indicating greater nutritional risk. Scores of 0-4 signify low nutritional risk, while scores of 5-9 denote high nutritional risk.
        NOTE: For detailed information on the NUTRIC scoring system, as well as the APACHE II and SOFA scores, please refer to Supplemental Table S1.
    2. Prior to their participation, explain the purpose, risks, benefits, and rights of individuals as study participants to the patients. Obtain informed consent from potential participants or their families and document it in writing. Ensure the patient's willingness to cooperate during the procedure.
    3. Utilize the NUTRIC Nutrition Scoring Table25 (specifically designed for critically ill patients) to evaluate the patient's nutritional status.
    4. Implement preoperative fasting for 6-8 h, with the option of gastrointestinal decompression.
  3. Preparation of items
    1. Examine the portable visualization NJ tube placement main unit for functionality (Figure 1), check the integrity and expiration date of the disposable visualization NJ tube packaging, prepare metoclopramide hydrochloride injection, 2% lidocaine gel, and sterile liquid paraffin oil as per doctor's instructions, obtain sterile towels, syringes, saline solution, gloves, and adhesive tape.
      NOTE: For detailed information on the preparation of items, refer to Supplemental File 1.

2. NJ tube placement procedure

  1. Before the tube placement procedure, double-check the patient's name, hospital number, and the procedure name to ensure accuracy.
  2. Connect the power supply (220 V, 60 Hz) to the visualized NJ tube placement main unit and turn it on by pressing the START button.
  3. Open the packaging of the visualization NJ tube and immerse the tube in a sterile treatment bend. Rinse the tube lumen with 2 x 20 mL of sterile saline solution.
  4. Insert the guide wire endoscope into the NJ tube's cavity, connect the balloon and water sac, and adjust the visual lens for proper visualization. Apply sterile liquid paraffin to the exterior of the NJ tube to ensure proper lubrication.
  5. If the patient is conscious, apply an appropriate amount of 2% lidocaine gel to a cotton swab and then apply it to the patient's nasal mucosa to achieve surface anesthesia.
  6. Position the patient in a supine position with the bed elevated at a 30-45° angle (Figure 2A).
  7. Insert the tube through the patient's nostril, under visual observation, slowly advancing the tube approximately 1-2 cm at a time (Figure 2A). When the tip of the tube reaches the oropharynx, if the patient is conscious, instruct them to swallow voluntarily. For conscious coma patients, tilt the head and chin down to straighten the cervical spine and facilitate entry into the esophagus. Continuously observe visually to avoid misplacement into the trachea.
    NOTE: Pay attention to the patency of the patient's nasal passages. If difficulties arise due to issues such as deviated nasal septum, attempting the opposite nostril is recommended.
  8. Take care to notice any resistance while slowly advancing the tube towards the esophagus to avoid potential damage to the esophageal mucosa. Once in the esophagus, observe the pale pink mucosa with longitudinal folds.
  9. During passage through the narrow points of the esophagus, employ dynamic visual observation by gently rotating the tube for insertion. Refrain from forceful actions, carefully navigate through the three narrow points, inject air or saline as needed, and ensure the cleanliness of the guide wire lens at the front end of the visualized NJ tube for a clear image.
    NOTE: There are three narrow points in the normal esophagus. The first narrowing is at the beginning of the esophagus, the second where it crosses behind the left main bronchus, and the third at the esophageal hiatus where it passes through the diaphragm. The mucosa of the normal esophagus is moist, smooth, and pink, while the lower esophageal mucosa is slightly light gray. There are 7-10 vertical folds on the mucous membrane, and the cavity appears convex.
  10. Continue to slowly advance the tube under visual observation with the patient's respiratory movements, approximately 1-2 cm at a time.
  11. As the tube passes through the gastroesophageal junction (the Z-line) and enters the gastric cavity, observe the dark pink gastric mucosa and peristalsis. The mucous membrane surface typically exhibits irregular wrinkles and depressions (Figure 2B).
    NOTE: The gastroesophageal junction (the Z-line) is an anatomical point that delineates the shift from the esophageal mucosa to the gastric mucosa. Under endoscopic observation, one can see the transition from a pale pink or pinkish esophageal mucosa to a darker red or orange-yellow gastric mucosa. The presence of a significant amount of gastric content may affect tube placement. It is recommended to enforce a preoperative fasting period of 6-8 h and consider continuous gastrointestinal decompression before the procedure.
  12. If the view inside the stomach appears unclear, inject saline (10-20 mL each time) into the NJ tube to remove any obstructions covering the front-end guide wire lens.
  13. If the tube curls or bends inside the stomach, retract the NJ tube to a length of 55-65 cm and gently withdraw while simultaneously advancing the visualized guide wire until it moves smoothly.
    NOTE: We detect curling during the procedure by meticulously observing the trajectory and movement of the tube using real-time visualization techniques, such as retroflex view, to detect coiling. This involves monitoring the tube's progress through the gastrointestinal tract and noting any deviations or looping that may indicate curling. If necessary, we can also confirm the presence of curling through abdominal X-rays.
  14. Under continuous dynamic visual observation, slowly continue tube insertion, adapting to gastric peristalsis, and search for the pylorus.
  15. If the pylorus is not found, temporarily withdraw the visualized endoscope guide wire and adjust the length of the NJ tube to 55-65 cm. Assist the patient into a right lateral position, inject approximately 100-200 mL of saline/air, and reinsert the visualized endoscope guide wire. Identify the position through the gastrointestinal mucosa, make appropriate adjustments, and insert slowly.
  16. Once the pylorus is confirmed, rotate the handle to adjust the tube's orientation and facilitate its passage through the pylorus with greater precision. Ensure continuous observation of the tube's position and direction during slow advancement, making necessary adjustments as needed for optimal navigation.
  17. After the tube passes through the pylorus and enters the duodenum, observe the typical finger-like villi of the duodenal mucosa (Figure 2C). Gently rotate and partially retract the visualized endoscope guide wire, simultaneously instilling water (approximately 20 mL) while advancing the tube (to prevent kinking), and slowly insert.
    NOTE: The water instillation method facilitates intestinal emptying, obtaining a clear image. Identify the position through the duodenal mucosa to prevent mucosal damage.
  18. Continue inserting the catheter slowly, progressing through the duodenal bulb, descending, transverse, and ascending portions of the duodenum in sequence. Position the tube head inside the jejunum.
  19. After tube placement is complete, slowly retract the guide wire lens.
  20. Other methods for verifying tube placement
    1. Aspirate digestive fluid using a syringe, observe the color and volume, and measure the pH value. If the tube tip is in the intestinal lumen, expect <10 mL of fluid with a golden yellow color and a pH > 7.0. If the tube tip is in the stomach, expect >20 mL of fluid, which may appear light green, clear, colorless, or brown, with a pH < 5.0.
      NOTE: This method is not essential during the placement process. Additionally, the pH of the aspirated fluid may be influenced by factors such as medications or nutritional solutions.
    2. Perform a vacuum test by injecting air smoothly, and aspirate to create negative pressure. Injecting 10 mL of air and aspirating <5 mL suggests that the tube has passed through the pylorus.
      NOTE: The tip's contact with the wall may affect results.
    3. Abdominal X-ray: Have the patient lie flat and take an X-ray at the bedside. If the X-ray reveals the tube's course in an anti-clockwise "C" shape, the tube tip is in the duodenal cavity.
  21. Tube fixation
    1. When the patient's nasal skin is intact, use the zigzag method with a high-lift platform. When there is skin damage on the nasal skin, perform the butterfly fixation method with a high-lift platform.
      NOTE: For detailed information on the tube fixation and nursing care details for the NJ tube, refer to Supplemental File 1.

Results

Clinical outcomes
In this study, a total of 19 critically ill patients in the ICU underwent NJ tube placement under visualization guidance. Among the study subjects, there were 12 males (63.16%) and 7 females (36.84%), with an average age of 64.47 ± 13.43 years. Diagnoses included severe pneumonia (n = 6, 31.58%), sepsis (n = 1, 5.26%), successful cardiac arrest resuscitation (n = 1, 5.26%), acute pancreatitis (n = 1, 5.26%), acute exacerbation of chronic obstructive pulmonary disease (n = 3, ...

Discussion

We utilized a small visualization tool to insert NJ tubes at the patient's bedside. By employing visualization methods and adjusting patient positioning, we achieved a 94.47% success rate for the initial tube placement. The average time for inserting the tube was just 11.21 ± 6.44 min (Table 2). One patient initially failed intubation but was successfully intubated after receiving a 10 mg intramuscular injection of metoclopramide 20 min before their second attempt (Table 2).

...

Disclosures

The authors declare no conflict of interest.

Acknowledgements

The study was supported by various colleagues from the hospital's Department of Critical Care Medicine and Department of Orthopedics. This research received external funding from the Zhejiang Province Medical and Health Science and Technology Program (2019RC170) and the General scientific research project of the Zhejiang Provincial Department of Education (Y201941857).

Materials

NameCompanyCatalog NumberComments
Disposable nasogastrointestinal tubeJiangSu Jianzhiyuan Medical Instrument Technology Co., Ltd.Wfigure-materials-237-4.7-1400mmThe outer diameter of the guide tube is 4.7 mm.
Lidocaine Hydrochloride GelManufacturers are not limitedFor local anaesthesia
Medical Endoscopy Image ProcessorJiangSu Jianzhiyuan Medical Instrument Technology Co., Ltd.HD1080The diameter of the guide wire lens is 2 mm.
Metoclopramide Dihydrochloride InjectionManufacturers are not limitedPromote gastric motility
SPSS 20.0 softwareInternational Business Machines CorporationStatistical analysis
Sterile liquid paraffin oilManufacturers are not limitedFor catheter lubrication

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Minimally InvasiveNasojejunal Tube PlacementMalnutritionEnteral NutritionJejunal NutritionCritical CareNon surgical MethodsEndoscopic GuidanceBedside MethodSuccess RatePatient DiscomfortICUMiniaturized EndoscopeGuidewire Lens Adjustments

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