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School of Basic Medical Sciences
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The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA.
Molecules (Basel, Switzerland) Mar, 2017 | Pubmed ID: 28335563
Beijing University of Chinese Medicine
Yue Zhang1,
Peng Cao2,
Fang Lu3,
Xin Yan4,
Bingqian Jiang3,
Jinjun Cheng3,
Huihua Qu5
1School of Life Science, Beijing University of Chinese Medicine,
2Third Affiliated Hospital, Beijing University of Chinese Medicine,
3School of Basic Medical Sciences, Beijing University of Chinese Medicine,
4School of Chinese Materia Medica, Beijing University of Chinese Medicine,
5Center of Scientific Experiment, Beijing University of Chinese Medicine
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